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Sam Adams Winter lager/ale

201 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Thursday January 3rd 2019
1.061
1.013
6.4%
29.7
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 40%
4 lb Belgian - Munich4 lb Munich 38 6 32%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 16%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 27.64 38.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 2 min 1 30.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 2 min 1.06 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 150 °F 80 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter orange peel Spice Boil 10 min.
0.50 oz Ginger Root Spice Boil 10 min.
0.50 tsp Cinnamon Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sam Adams Winter lager/ale" Winter Seasonal Beer recipe. BIAB, ABV 6.38%, IBU 29.7, SRM 13.26, Fermentables: (Pilsner, Munich, Wheat, Caramel / Crystal 60L) Hops: (East Kent Goldings, Tettnanger, Domestic Hallertau) Other: (Bitter orange peel, Ginger Root, Cinnamon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 15:22 UTC
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