Sam Adams Winter lager/ale - Beer Recipe - Brewer's Friend

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Sam Adams Winter lager/ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 3rd 2019
1.061
1.013
6.4%
29.7
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 40%
4 lb Belgian - Munich4 lb Munich 38 6 32%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 16%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 27.64 38.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 2 min 1 30.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 2 min 1.06 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter orange peel Spice Boil 10 min.
0.50 oz Ginger Root Spice Boil 10 min.
0.50 tsp Cinnamon Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Sam Adams Winter lager/ale" Winter Seasonal Beer recipe by Dilbone. BIAB, ABV 6.38%, IBU 29.7, SRM 13.26, Fermentables: (Pilsner, Munich, Wheat, Caramel / Crystal 60L) Hops: (East Kent Goldings, Tettnanger, Domestic Hallertau) Other: (Bitter orange peel, Ginger Root, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 15:22 UTC