View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

you know you make me wanna shout

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

36.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

10.27

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter	$ 1.06 / kg $ 9.54	37.5	2	82.2%
1.20 kg	Weyermann - Pale Rye1.2 kg Pale Rye		37	3.2	11%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	$ 1.46 / kg $ 0.73	34	60	4.6%
250 g	German - Carapils250 g Carapils		35	1.3	2.3%
10.95 kg / $ 10.27

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	First Wort	60 min	28.56	57.1%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	15 min	8.18	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	28.56	57.1%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	8.18	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	170 °C	66 °C	60 min
40 L		Infusion	66 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	grated ginger		Spice	Mash	12 min.
220 g	honey		Flavor	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 10:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!