View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SK - American IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Duke
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday December 26th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

70.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pilsner5000 g Pilsner	38	1.6	71.4%
500 g	German - CaraAmber500 g CaraAmber	34	23	7.1%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	7.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	17	Boil	60 min	42.6	13.8%
20 g	Perle20 g Perle Hops	Pellet	8	Boil	30 min	15.41	13.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	15 min	5.78	20.7%
20 g	Citra20 g Citra Hops	Pellet	12.4	Boil	5 min	6.2	13.8%
30 g	Citra30 g Citra Hops	Pellet	12.4	Dry Hop	5 days		20.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		17.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	42.6	13.8%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	15.41	13.8%
30 g	Hallertau Mittelfruh (Pellet)	5.78	20.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.2	34.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		17.2%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	heat water to 82°C for grits at 22°C	Infusion	--	68 °C	60 min
	heat until 75°C and start timer for 15 minutes	Temperature	--	75 °C	15 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-25 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!