Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (15 AA)0.5 oz Magnum (15 AA) Hops |
|
Pellet |
13.8 |
First Wort
|
70 min |
12.73 |
4% |
|
1.50 oz |
Chinook (13 AA)1.5 oz Chinook (13 AA) Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
16.73 |
12% |
|
1.50 oz |
Columbus (15 AA)1.5 oz Columbus (15 AA) Hops |
|
Pellet |
16.2 |
Boil
|
15 min |
20.23 |
12% |
|
1.50 oz |
Chinook (13 AA)1.5 oz Chinook (13 AA) Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
12% |
|
1.50 oz |
Columbus (15 AA)1.5 oz Columbus (15 AA) Hops |
|
Pellet |
16.2 |
Boil
|
0 min |
|
12% |
|
2 oz |
Artisan - Simcoe (13.5 AA)2 oz Artisan - Simcoe (13.5 AA) Hops |
|
Pellet |
13.5 |
Dry Hop
|
10 days |
|
16% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
16% |
|
2 oz |
Columbus (15 AA)2 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
16% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (15 AA) (Pellet) 0.49999999885628 oz Magnum (15 AA) (Pellet) Hops |
|
12.73 |
4% |
|
3 oz |
Chinook (13 AA) (Pellet) 2.9999999931377 oz Chinook (13 AA) (Pellet) Hops |
|
16.73 |
24% |
|
3 oz |
Columbus (15 AA) (Pellet) 2.9999999931377 oz Columbus (15 AA) (Pellet) Hops |
|
20.23 |
24% |
|
2 oz |
Artisan - Simcoe (13.5 AA) (Pellet) 1.9999999954251 oz Artisan - Simcoe (13.5 AA) (Pellet) Hops |
|
|
16% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
|
16% |
|
2 oz |
Columbus (15 AA) (Pellet) 1.9999999954251 oz Columbus (15 AA) (Pellet) Hops |
|
|
16% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
68.3 °C |
68.3 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Lund water
Notes
Goal is a SN Torpedo clone:
- massive pine/resin
- heavy, old-skool bitterness (ca 50 IBU)
- abv: plan to split 10G (40L) batch and go for 6.2% on one, boosting to 7.2% on the other using sugar (inspiration for latter is to follow the Belgians: keep high ABV but still keep it dry and light and drinkable).
- hopping is a conundrum... SN published recipe that's 100% magnum. WTF? Am basically disregarding this entirely. will use magnum to bitter (FWH), but will go with chinook/columbus in 50:50 proportions for flavour and aroma. DH will include 30% simcoe (cos it is delicious and I like it)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-24 21:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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