Crankshaft Beer Recipe | BIAB American IPA | Brewer's Friend
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Crankshaft

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday September 14th 2018
1.055
1.014
5.4%
38.0
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 92.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 2.5%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 60 min 24.62 11%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 8.74 17.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.6 10.3%
25 g Galaxy 25 g Galaxy Hops Pellet 14.25 Boil 0 min 17.1%
15 g Mosaic 15 g Mosaic Hops Pellet 12.5 Boil 0 min 10.3%
30 g Galaxy 30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.5%
20 g Mosaic 20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.7%
146 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 65 °C 90 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crankshaft" American IPA beer recipe by Brewer #193144. BIAB, ABV 5.41%, IBU 37.96, SRM 7.09, Fermentables: (Maris Otter Pale, Carapils, Biscuit Malt) Hops: (Mosaic, Galaxy, Galaxy , Mosaic )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 01:14 UTC
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