#0026 German SMaSH Cream Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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#0026 German SMaSH Cream Ale

170 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday July 9th 2017
1.050
1.022
3.6%
57.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.24 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 154 °F 90 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Macon tap
Mash Chemistry and Brewing Water Calculator
 
Notes

July 9, 2017:
Brew Day

July 14, 2017:
Bumper fermenter temp up to 16C

July 16, 2017:
Transferred to keg, final gravity was high at 1.022. Maybe it hadn't finished fermenting? Doesn't matter because I needed the space for #0028. Set keg to 30psi.

ABV = 3.7%.

July 17, 2017
First taste not bad. A little cloudy, good lacing.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-12 13:28 UTC
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