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Bradley's Imperial Irish

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bradley WC
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday October 23rd 2019

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

30.3

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	20.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
64 oz	American - Caramel / Crystal 20L64 oz Caramel / Crystal 20L	35	20	27%
1 oz	American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L	35	10	0.4%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	40.5%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6.8%
14.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cascade0.5 oz cascade Hops	Pellet	6.3	Boil	60 min	9.24	16.7%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	25 min	12.85	33.3%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	6.6	33.3%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	5 min	1.65	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	cascade (Pellet)	22.09	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	6.6	33.3%
0.50 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	1.65	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	flaked oats		Water Agt	Mash	1 hr.
0.97 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons strike water 175 degrees

1 gallon sparge water 170 degrees

1 bag ice

added 3 pounds lme at 15 min, killed boil for 5 minutes

63 minute boil (3 bonus min. Hop scheduled on normal 60 min)

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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