Bradley's Imperial Irish - Beer Recipe - Brewer's Friend

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Bradley's Imperial Irish

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bradley WC
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.073
1.014
7.8%
30.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 20.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
64 oz American - Caramel / Crystal 20L64 oz Caramel / Crystal 20L 35 20 27%
1 oz American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L 35 10 0.4%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 40.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.8%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 6.3 Boil 60 min 9.24 16.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6.3 Boil 25 min 12.85 33.3%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 6.6 33.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 5 min 1.65 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz flaked oats Water Agt Mash 1 hr.
0.97 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.05 36.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

5 gallons strike water 175 degrees

1 gallon sparge water 170 degrees

1 bag ice

added 3 pounds lme at 15 min, killed boil for 5 minutes

63 minute boil (3 bonus min. Hop scheduled on normal 60 min)

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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 17:28 UTC