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ZAF

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday December 12th 2016

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

62.0

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	15 min	61.96	16.2%
2 oz	Falconer's Flight 7Cs2 oz Falconer's Flight 7Cs Hops	Pellet	14.25	Dry Hop	4 days		10.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		8.1%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Dry Hop	4 days		10.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	4 days		10.8%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Dry Hop	4 days		10.8%
2 oz	Falconer's Flight 7Cs2 oz Falconer's Flight 7Cs Hops	Pellet	14.25	Dry Hop	4 days		10.8%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Dry Hop	4 days		10.8%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Dry Hop	4 days		10.8%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Columbus (Pellet)	61.96	35.1%
4 oz	Falconer's Flight 7Cs (Pellet)	0	21.6%
4 oz	Apollo (Pellet)	0	21.6%
4 oz	Zythos (Pellet)	0	21.6%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

For ~10 gallons:
1.5 tsp lactic acid
1.5 tsp Calcium Chloride
2 tsp gypsum

Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-17 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ZAF

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