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ZAF

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday December 12th 2016
1.073
1.018
7.2%
62.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 15 min 61.96 16.2%
2 oz Falconer's Flight 7Cs2 oz Falconer's Flight 7Cs Hops Pellet 14.25 Dry Hop 4 days 10.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 8.1%
2 oz Apollo2 oz Apollo Hops Pellet 20 Dry Hop 4 days 10.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 10.8%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 4 days 10.8%
2 oz Falconer's Flight 7Cs2 oz Falconer's Flight 7Cs Hops Pellet 14.25 Dry Hop 4 days 10.8%
2 oz Apollo2 oz Apollo Hops Pellet 20 Dry Hop 4 days 10.8%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 4 days 10.8%
18.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 10.74 43  
Strike water volume (equipment estimates 10.35 g | 41.4 qt) 10.74 43  
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt) 12.06 48.2  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.74 43
Equipment Profile Used: System Default
 
Notes

For ~10 gallons:
1.5 tsp lactic acid
1.5 tsp Calcium Chloride
2 tsp gypsum

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  • Last Updated: 2016-12-17 17:25 UTC