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SD Slim LL Heffie

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SD Slim
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday May 11th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.2%

IBU (tinseth):

21.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Ireland - Stout Malt6.5 lb Stout Malt	37	2	55.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	34%
1 lb	German - Vienna1 lb Vienna	37	4	8.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Hallertau Blanc0.45 oz Hallertau Blanc Hops	Pellet	7	First Wort	0 min	9.87	19%
0.25 oz	Lemon Drop0.25 oz Lemon Drop Hops	Pellet	6	Boil	20 min	3.1	10.5%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.34	25.3%
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	Pellet	7	Boil	5 min	1.91	16.9%
0.67 oz	Lemon Drop0.67 oz Lemon Drop Hops	Pellet	5	Boil	5 min	2.28	28.3%
2.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Hallertau Blanc (Pellet)	11.78	35.9%
0.25 oz	Lemon Drop (Pellet)	3.1	10.5%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	4.34	25.3%
0.67 oz	Lemon Drop (Pellet)	2.28	28.3%
2.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 ml	Simply Lime		Flavor	Secondary	--
0.25 oz	Lime Zest		Flavor	Boil	5 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2017-05-23 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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