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Supermassive Attenuation Coefficient

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Thursday July 9th 2015

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

64.5

SRM (daniels):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	75.5%
0.38 kg	Belgian - Special B0.375 kg Special B	34	115	5.7%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	3.8%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.8%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3.8%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	7.5%
6.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	28.64	33.3%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	5.53	Boil	30 min	24.34	33.3%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	5.53	Boil	10 min	11.48	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	28.64	33.3%
100 g	Bramling Cross (Leaf/Whole) 100 g Bramling Cross (Leaf/Whole) Hops	35.82	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	65 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2015-10-04 09:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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