Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
60 min |
8.16 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
rest1 |
Temperature |
-- |
42 °C |
15 min |
|
30 L |
rest2 |
Temperature |
-- |
51 °C |
15 min |
|
30 L |
half mash |
Decoction |
-- |
107 °C |
30 min |
|
30 L |
half mash |
Decoction |
-- |
107 °C |
30 min |
|
28 L |
|
Infusion |
-- |
68 °C |
60 min |
|
28 L |
mash out |
Infusion |
-- |
78 °C |
15 min |
"Dano weizen" Weizen/Weissbier beer recipe by gsbae. BIAB, ABV 5.06%, IBU 8.16, SRM 7.66, Fermentables: (Pale Wheat, Pilsner, Caramel Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-03 05:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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