Dano weizen - Beer Recipe - Brewer's Friend

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Dano weizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.052
1.013
5.1%
8.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 8.16 100%
28 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L rest1 Temperature -- 42 °C 15 min
30 L rest2 Temperature -- 51 °C 15 min
30 L half mash Decoction -- 107 °C 30 min
30 L half mash Decoction -- 107 °C 30 min
28 L Infusion -- 68 °C 60 min
28 L mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.4
Mash volume with grains (equipment estimates 38 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Dano weizen" Weizen/Weissbier beer recipe by gsbae. BIAB, ABV 5.06%, IBU 8.16, SRM 7.66, Fermentables: (Pale Wheat, Pilsner, Caramel Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 05:31 UTC