Dano weizen
160 calories
16.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
60 min |
8.16 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
rest1 |
Temperature |
-- |
42 °C |
15 min |
|
30 L |
rest2 |
Temperature |
-- |
51 °C |
15 min |
|
30 L |
half mash |
Decoction |
-- |
107 °C |
30 min |
|
30 L |
half mash |
Decoction |
-- |
107 °C |
30 min |
|
28 L |
|
Infusion |
-- |
68 °C |
60 min |
|
28 L |
mash out |
Infusion |
-- |
78 °C |
15 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 34.7 L)
|
34.4 |
|
Mash volume with grains (equipment estimates 38 L)
|
37.7 |
|
Grain absorption losses
|
-5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
23 |
|
Volume into fermentor
|
23 |
|
Total:
|
34.4
|
| Equipment Profile Used: |
System Default |
"Dano weizen" Weizen/Weissbier beer recipe by gsbae. BIAB, ABV 5.06%, IBU 8.16, SRM 7.66, Fermentables: (Pale Wheat, Pilsner, Caramel Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-03 05:31 UTC
