Hawthorne Berry Grisette Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend
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Hawthorne Berry Grisette

155 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 30th 2021
1.047
1.013
4.4%
36.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 75%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 11.4 Boil 60 min 20.76 25%
14 g Mosaic14 g Mosaic Hops Pellet 11.4 Boil 15 min 10.3 25%
28 g Mosaic28 g Mosaic Hops Pellet 11.4 Hop Stand at 180 °F 20 min 5.13 50%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Hawthorne Berries Other Secondary 4 days
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hawthorne Berry Grisette" Belgian Specialty Ale beer recipe by bricio. BIAB, ABV 4.43%, IBU 36.19, SRM 3.45, Fermentables: (Pilsner, Wheat Malt) Hops: (Mosaic) Other: (Hawthorne Berries)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 23:48 UTC
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