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Smoky saison

Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

20.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	73.5%
0.60 lb	American - Smoked Malt0.6 lb Smoked Malt	37	5	4.4%
3 lb	American - Vienna3 lb Vienna	35	4	22.1%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	10.5	Boil	60 min	16.26	20%
14 g	Sterling14 g Sterling Hops	Pellet	8.7	Boil	5 min	2.69	20%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	5 min	1.08	20%
14 g	Sterling14 g Sterling Hops	Pellet	8.7	Boil	0 min		20%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	0 min		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	16.26	20%
28 g	Sterling (Pellet) 28 g Sterling (Pellet) Hops	2.69	40%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	1.08	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	60 min

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St Louis + 1tsp CaCl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	10	20	95	67	21
2.4mL 88% lactic acid for a mash pH of 5.34
Mash Chemistry and Brewing Water Calculator

Notes

3rd gen 3726 slurry

11/23/18

Brewed

12/9/18
Bottled
FG 1.010 (6.5% abv)

Loose gallon
11/25/18
Inoculated with dregs from Crane Brewing brett saison and with an ancient (1.5 years old) Roselare blend.

2/3/19
Brewed 12 more gallons, increasing smoked to 5.6%
2/10/19
6g inoculated with house sour culture

2/13/19
-non-sour SG 1.009

4/8/19
sour SG 1.005
pH 3.87
1# sour cherries added

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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