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CzechPils

Name: CzechPils
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 22 lb Pilsner; 2 lb Carapils Malt; 0.5 lb BEST Melanoidin; 1.5 oz Centennial Hops; 4 oz Saaz Hops; 2 oz Saaz Hops

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Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cap'm
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday May 11th 2024

Czeck lager

by Randy64

OG: 1.052 FG: 1.008 ABV: 5.7% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

38.6

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Pilsner22 lb Pilsner	38	1.6	89.8%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	8.2%
0.50 lb	Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin	34.5	27	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8	Boil	60 min	17.68	20%
4 oz	Saaz4 oz Saaz Hops	Pellet	4	Boil	30 min	18.11	53.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	4	Aroma	5 min	2.76	26.7%
7.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1057 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
5g cacl/5g gypsum/15ml lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2024-05-16 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	17.68	20%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	20.87	80%
7.50 oz / $ 0.00