St Pattys Irish Dry Stout Beer Recipe | BIAB Irish Stout | Brewer's Friend
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St Pattys Irish Dry Stout

175 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 13th 2017
1.053
1.014
5.1%
37.3
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.17 lb United Kingdom - Pale 2-Row5.17 lb Pale 2-Row 38 2.5 74.3%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 15.8%
11 oz United Kingdom - Roasted Barley11 oz Roasted Barley - (late boil kettle addition) 29 550 9.9%
6.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 33.45 80%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.88 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion -- 146 °F 20 min
2.2 gal Infusion -- 150 °F 40 min
3.1 gal Sparge -- 165 °F --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5.3 gal total

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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 20:32 UTC
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