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First Round Knock Out

Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Homeroom
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (rager):

19.9

SRM (morey):

32.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	46.2%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	38.5%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.8%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	3.8%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	3.8%
8 oz	Peated Malt8 oz Peated Malt	38	2.5	3.8%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	30 min	12.23	50%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	10 min	7.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood (Pellet)	12.23	50%
1 oz	Challenger (Pellet)	7.68	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

123 add grains
Hold 135 for 5 min
148 for 60 min
168 for 20 min

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Homeroom • 12/02/2023 at 07:06pm

4 of 5

The group really loved this beer. A bit darker than I anticipated, I would back off a bit on the super dark grains next time.

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