Homeroom
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Bohemian Pilsner | 38 | 1.9 | 46.2% | |
5 lb | American - Pilsner | 37 | 1.8 | 38.5% | |
8 oz | German - Carafa III | 32 | 535 | 3.8% | |
8 oz | German - CaraMunich II | 34 | 46 | 3.8% | |
8 oz | Briess - Chocolate | 25 | 350 | 3.8% | |
8 oz | Peated Malt | 38 | 2.5 | 3.8% | |
208 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 30 min | 12.23 | 50% | |
1 oz | Challenger | Pellet | 8.5 | Boil | 10 min | 7.68 | 50% | |
2 oz / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.95 g | 35.8 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.99 g | 40 qt) | 10.17 | 40.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |