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Black forest stout

190 calories
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Classic brewing p283
Calories: 190 calories (Per 355mL)
Share: <EMBED>
1.058
1.011
6.16%
30.97
76.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.84 kg United Kingdom - Maris Otter Pale4.84 kg Maris Otter Pale 38 3.75 77.5%
400 g Briess - Black Barley400 g Black Barley 25 500 6.4%
245 g American - Caramel / Crystal 40L245 g Caramel / Crystal 40L 34 40 3.9%
245 g American - Caramel / Crystal 60L245 g Caramel / Crystal 60L 34 60 3.9%
217 g Finland - Chocolate Malt217 g Chocolate Malt 31 338 3.5%
300 g Rolled Oats300 g Rolled Oats 33 2.2 4.8%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 30.97
 
Mash Guidelines
Amount Description Type Temp Time
32 LTemperature67 °C60 min
 
Other Ingredients
Amount Name Type Use Time
200 g cocoa powder Flavor Boil 5 min.
1 kg cherrys Flavor Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Classic brewing p283, Method: BIAB, Style: American Stout, ABV 6.16%, IBU 30.97, SRM 76.11, Fermentables: (Maris Otter Pale, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate Malt, Rolled Oats) Hops: (Chinook) Other: (cocoa powder, cherrys)
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View Count: 24
Brew Count: 0
Last Updated: 2019-06-10 06:09 UTC
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