IPA topaz citra pacifia Beer Recipe | BIAB American IPA | Brewer's Friend
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IPA topaz citra pacifia

167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 12th 2017
1.055
1.010
6.0%
85.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 87.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Topaz12 g Topaz Hops Pellet 16.5 Boil 60 min 33.13 5.8%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 25 min 23.9 7.2%
30 g Pacifica30 g Pacifica Hops Pellet 4.8 Boil 25 min 16.75 14.5%
40 g Pacifica40 g Pacifica Hops Pellet 4.8 Boil 5 min 6.4 19.3%
50 g Citra50 g Citra Hops Pellet 13.7 Boil 1 min 4.94 24.2%
30 g Citra30 g Citra Hops Pellet 13.7 Dry Hop 5 days 14.5%
30 g Pacifica30 g Pacifica Hops Pellet 4.8 Dry Hop 5 days 14.5%
207 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA topaz citra pacifia" American IPA beer recipe by Åttondetornet. BIAB, ABV 5.95%, IBU 85.13, SRM 10.05, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Topaz, Citra, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 15:11 UTC
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