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Kagoshima Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday October 15th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

23.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	United Kingdom - Maris Otter Pale1300 g Maris Otter Pale	38	3.75	65%
300 g	German - Munich Light300 g Munich Light	37	6	15%
100 g	German - CaraAroma100 g CaraAroma	34	130	5%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	5%
200 g	American - Pale Ale200 g Pale Ale	37	3.5	10%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	First Wort	0 min	18.7	33.3%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.88	15.6%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.81	17.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Aroma	0 min		33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops		23.39	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	paralell mash	Infusion	--	64 °C	60 min
3 L	paralell mash	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Light Green Tea		Flavor	Bottling	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar solution into bottling bucket Amount: 34g in 200 ml boiled water CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mizu Monogatari bottled water with 5g Calcium Chloride and 3g Gypsum.
Mash Chemistry and Brewing Water Calculator

Notes

9g S04
The addition of 500ml of light Green Tea to the bottling bucket should add a flavour that will compliment or balance the sweetness of the malts.

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2017-10-16 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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