Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
East Kent Goldings0.8 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
29.07 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
East Kent Goldings (Pellet) 0.79999999817006 oz East Kent Goldings (Pellet) Hops |
|
29.07 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
BIAB |
Infusion |
-- |
152 °F |
90 min |
|
5.5 qt |
Dunk sparge in new pot |
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
4 oz |
Cacao nibs
|
|
Flavor |
Primary |
7 days |
|
6 oz |
Coffee beans
|
|
Flavor |
Primary |
7 days |
|
8 oz |
Cold-brewed coffee
|
|
Flavor |
Kegging |
-- |
Priming
|
Method: Keg (on nitro)
CO2 Level: 2.2 Volumes |
Notes
First coffee addition - light-roast, whole (or lightly crushed) beans (6 oz) in grain bag, along with cacao nibs (or separated into two bags), added to primary after seven days. Keep in primary for 5-7 days.
Second coffee addition - medium-dark roast (Brazilian or Guatemalan recommended), ground up (8 oz) and added to one cup water. Cold press overnight in the refrigerator. Press off liquid and gently add to beer at bottling
Serve on nitro (beer gas).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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