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Red Pelt

341 calories 32 g 425 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wicked Wooly
Calories: 341 calories (Per 425ml)
Carbs: 32 g (Per 425ml)
Created Tuesday October 12th 2021
1.086
1.018
8.9%
93.3
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 56.3%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 18.8%
0.90 kg Weyermann - Melanoidin0.9 kg Melanoidin 34.5 27 11.3%
0.80 kg Joe White - Wheat Malt0.8 kg Wheat Malt 37.3 2.15 10%
0.30 kg Munich Dark 20L0.3 kg Munich Dark 20L 34 20 3.8%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 20.55 6%
11 g Chinook11 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 14.69 3.3%
11 g Artisan - Citra11 g Citra Hops Pellet 11.8 Boil at 100 °C 60 min 13.34 3.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 9.56 4.5%
13 g Centennial13 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 6.63 3.9%
11 g Chinook11 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 7.29 3.3%
11 g Citra11 g Citra Hops Pellet 11 Boil at 100 °C 15 min 6.17 3.3%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.52 9.6%
21 g Citra21 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 6.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 18.6 °C 5 days 14.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 14.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.9%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 11.9%
335 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
11 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Pelt" Specialty IPA: Red IPA beer recipe by Wicked Wooly. BIAB, ABV 8.94%, IBU 93.25, SRM 14.6, Fermentables: (Pilsner / Export Pilsner, CaraRed, Melanoidin, Wheat Malt, Munich Dark 20L) Hops: (Centennial, Chinook, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 07:18 UTC
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