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Red Pelt

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wicked Wooly
Calories: 341 calories (Per 425ml)
Carbs: 32 g (Per 425ml)

Created: Tuesday October 12th 2021

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

93.3

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner	36.8	2	56.3%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	35	19.3	18.8%
0.90 kg	Weyermann - Melanoidin0.9 kg Melanoidin	34.5	27	11.3%
0.80 kg	Joe White - Wheat Malt0.8 kg Wheat Malt	37.3	2.15	10%
0.30 kg	Munich Dark 20L0.3 kg Munich Dark 20L	34	20	3.8%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	20.55	6%
11 g	Chinook11 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	14.69	3.3%
11 g	Artisan - Citra11 g Citra Hops	Pellet	11.8	Boil at 100 °C	60 min	13.34	3.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	9.56	4.5%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	6.63	3.9%
11 g	Chinook11 g Chinook Hops	Pellet	13	Boil at 100 °C	15 min	7.29	3.3%
11 g	Citra11 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	6.17	3.3%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.52	9.6%
21 g	Citra21 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	6.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 18.6 °C	5 days		14.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		14.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		11.9%
335 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
73 g	Centennial (Pellet) 73 g Centennial (Pellet) Hops	27.18	21.8%
72 g	Chinook (Pellet) 72 g Chinook (Pellet) Hops	21.98	21.5%
11 g	Artisan - Citra (Pellet) 11 g Citra (Pellet) Hops	13.34	3.3%
97 g	Mosaic (Pellet) 97 g Mosaic (Pellet) Hops	19.08	29%
82 g	Citra (Pellet) 82 g Citra (Pellet) Hops	11.67	24.5%
335 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	11 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Fyne_Wine_Piping • 07/25/2022 at 12:55am
How did it come up compared to the original Red Pelt from Fox Hat(?)

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