Red Pelt - Beer Recipe - Brewer's Friend

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Red Pelt

341 calories 32 g 425 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wicked Wooly
Calories: 341 calories (Per 425ml)
Carbs: 32 g (Per 425ml)
Created: Tuesday October 12th 2021
1.086
1.018
8.9%
93.3
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 56.3%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 18.8%
0.90 kg Weyermann - Melanoidin0.9 kg Melanoidin 34.5 27 11.3%
0.80 kg Joe White - Wheat Malt0.8 kg Wheat Malt 37.3 2.15 10%
0.30 kg Munich Dark 20L0.3 kg Munich Dark 20L 34 20 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 20.55 6%
11 g Chinook11 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 14.69 3.3%
11 g Artisan - Citra11 g Citra Hops Pellet 11.8 Boil at 100 °C 60 min 13.34 3.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 9.56 4.5%
13 g Centennial13 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 6.63 3.9%
11 g Chinook11 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 7.29 3.3%
11 g Citra11 g Citra Hops Pellet 11 Boil at 100 °C 15 min 6.17 3.3%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.52 9.6%
21 g Citra21 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 6.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 18.6 °C 5 days 14.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 14.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.9%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 11.9%
335 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
11 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 37.4
Mash volume with grains (equipment estimates 41.6 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 21
Total: 37.4  
Equipment Profile Used: System Default
"Red Pelt" Specialty IPA: Red IPA beer recipe by Wicked Wooly. BIAB, ABV 8.94%, IBU 93.25, SRM 14.6, Fermentables: (Pilsner / Export Pilsner, CaraRed, Melanoidin, Wheat Malt, Munich Dark 20L) Hops: (Centennial, Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 07:18 UTC