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Fort Point Pale Ale

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday October 28th 2018

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

68.9

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.91 lb	American - Pale 2-Row4.91 lb Pale 2-Row	37	1.8	60%
1.64 lb	American - White Wheat1.64 lb White Wheat	40	2.8	20%
0.55 lb	American - Caramel / Crystal 15L0.55 lb Caramel / Crystal 15L	35	15	6.7%
0.27 lb	American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.82 lb	Flaked Oats0.82 lb Flaked Oats	33	2.2	10%
8.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	60 min	14.2	3.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	7.8	5.9%
0.65 oz	Columbus0.65 oz Columbus Hops	Leaf/Whole	15	Whirlpool	30 min	24.34	15.3%
0.55 oz	Citra0.55 oz Citra Hops	Leaf/Whole	11	Whirlpool	30 min	15.1	12.9%
2.15 oz	Citra2.15 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		50.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		5.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.1	Boil	10 min	7.49	5.9%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Columbus (Pellet)	14.2	3.5%
1.15 oz	Columbus (Leaf/Whole)	32.14	27.1%
2.70 oz	Citra (Leaf/Whole)	15.1	63.5%
0.25 oz	Citra (Pellet)	7.49	5.9%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	152 °F	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-20 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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