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Chocolate Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: daytrppr
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Monday August 14th 2023

Original Gravity:

1.106

Final Gravity:

1.027

ABV (standard):

10.4%

IBU (tinseth):

95.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted	33	30	72.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
1 lb	Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt	32.2	420	4.5%
8 oz	American - Black Barley8 oz Black Barley	27	530	2.3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.3%
8 oz	United Kingdom - Cara Malt8 oz Cara Malt	35	17.5	2.3%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.1%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	9.1%
352 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	12	Boil	60 min	71.74	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	8	Boil	15 min	23.73	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	71.74	50%
2 oz	Cascade (Pellet)	23.73	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocoa powder		Flavor	Boil	--
8 oz	Cocao Nibs		Flavor	Primary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary
he adds 1oz pure choc extract at kegging
both of these are for a 5G recipe, so take half for my 2.5G version

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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