Ruby Red Ale Beer Recipe | BIAB Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ruby Red Ale

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 7th 2020
1.048
1.013
4.6%
28.3
16.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g Thomas Fawcett - Maris Otter Pale Ale Malt1150 g Maris Otter Pale Ale Malt 38 2.65 88.1%
120 g Thomas Fawcett - Crystal Malt120 g Crystal Malt 33 61 9.2%
35 g Crisp Malting - Chocolate Malt35 g Chocolate Malt 32.66 380 2.7%
1,305 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Fuggles7.2 g Fuggles Hops Pellet 5 Boil 60 min 18.56 44.2%
7.20 g Celeia7.2 g Celeia Hops Pellet 2.5 Boil 60 min 9.28 44.2%
1.90 g Celeia1.9 g Celeia Hops Pellet 2.5 Boil 5 min 0.49 11.7%
16.30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 72 °C 67 °C 60 min
4 L Sparge 72 °C -- 5 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 57 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ruby Red Ale" Best Bitter beer recipe by Jesterhat84. BIAB, ABV 4.55%, IBU 28.33, SRM 16.39, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Chocolate Malt) Hops: (Fuggles, Celeia)
Brewer's Friend Logo
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 22:58 UTC
NEW Water Requirements:
Ruby Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ruby Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information