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Hoppy Blonde Ale

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday October 26th 2017
1.050
1.011
5.1%
25.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 100%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10 Boil 15 min 21.45 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 10 Boil 1 min 3.73 28.6%
2 oz Azacca2 oz Azacca Hops Pellet 10 Dry Hop 5 days 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Blonde Ale" Blonde Ale beer recipe by filthyastronaut. BIAB, ABV 5.13%, IBU 25.18, SRM 3.34, Fermentables: (Pilsner) Hops: (Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 15:22 UTC
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