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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.25 lb | American - Pale Ale6.25 lb Pale Ale | 37 | 3.5 | 75.2% | |
| 0.25 lb | American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L | 33 | 80 | 3% | |
| 10 oz | United Kingdom - Roasted Barley10 oz Roasted Barley | 29 | 550 | 7.5% | |
| 3 oz | United Kingdom - Chocolate3 oz Chocolate | 34 | 425 | 2.3% | |
| 1 lb | Cane Sugar1 lb Cane Sugar - (late boil kettle addition) | 46 | 0 | 12% | |
| 8.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | East Kent Goldings1.75 oz East Kent Goldings Hops | Pellet | 6.1 | Boil | 60 min | 44.78 | 100% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.75 oz | East Kent Goldings (Pellet) 1.749999995997 oz East Kent Goldings (Pellet) Hops | 44.78 | 100% | |
| 1.75 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | -- | 154 °F | -- | |
| 1 gal | Sparge | -- | 170 °F | -- |
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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