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DOUBLE IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

99.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	89.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.6%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	4.5%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Zeus25 g Zeus Hops	Pellet	11.5	First Wort	0 min	83.94	25%
25 g	Cascade25 g Cascade Hops	Pellet	6.2	Whirlpool	0 min	15.5	25%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		25%
25 g	Citra25 g Citra Hops	Leaf/Whole	13.6	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Zeus (Pellet) 25 g Zeus (Pellet) Hops	83.94	25%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	15.5	25%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		25%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nova Friburgo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.92	0.284	2.071	178	0.26	6.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-19 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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