DOUBLE IPA - Beer Recipe - Brewer's Friend

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DOUBLE IPA

229 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 19th 2018
1.075
1.012
8.2%
99.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 89.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zeus25 g Zeus Hops Pellet 11.5 First Wort 0 min 83.94 25%
25 g Cascade25 g Cascade Hops Pellet 6.2 Whirlpool 0 min 15.5 25%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 25%
25 g Citra25 g Citra Hops Leaf/Whole 13.6 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nova Friburgo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.92 0.284 2.071 178 0.26 6.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 20.4
Mash volume with grains (equipment estimates 25.8 L) 23.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"DOUBLE IPA" Specialty IPA: Belgian IPA beer recipe by gueiros. BIAB, ABV 8.19%, IBU 99.45, SRM 11.1, Fermentables: (Pale Ale, Flaked Oats, CaraMunich I) Hops: (Zeus, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 03:07 UTC