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Duck beer IPA1

167 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Friday April 23rd 2021
1.054
1.015
5.2%
47.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 48.1%
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 38.5%
0.15 kg Castle Malting - Château Acid (Malta Acida)0.15 kg Château Acid (Malta Acida) 34 4.1 2.9%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 27 2.9%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 41.75 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 6.6 Boil 10 min 6.06 22.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 22.2%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L 65 °C 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Duck beer IPA1" English IPA beer recipe. BIAB, ABV 5.15%, IBU 47.81, SRM 9.95, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Acid (Malta Acida), BEST Melanoidin) Hops: (Citra, Amarillo, Huell Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 11:24 UTC
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