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Duck beer IPA1

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday April 23rd 2021
1.064
1.018
6.0%
48.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Munich2.5 kg Château Munich 34 12.7 39.4%
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 55.1%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 3.1%
0.15 kg Castle Malting - Château Crystal0.15 kg Château Crystal 34.4 60.6 2.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 42.59 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 6.6 Boil 10 min 6.18 22.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
20 g Taiheke20 g Taiheke Hops Leaf/Whole 7 Dry Hop 4 days 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 60 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 39.3
Mash volume with grains (equipment estimates 38.2 L) 43.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20.8
Total: 39.3  
Equipment Profile Used: System Default
"Duck beer IPA1" English IPA beer recipe by duckbeer. BIAB, ABV 6.04%, IBU 48.77, SRM 12.93, Fermentables: (Château Munich, Château Pilsen 2RS, Château Cara Gold, Château Crystal) Hops: (Citra, Amarillo, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-18 06:56 UTC