Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
650 g |
Brewgenie - BG Maris Otter650 g BG Maris Otter |
|
36 |
6.51 |
86.7% |
|
50 g |
Brewgenie - BG Crystal Malt (60L)50 g BG Crystal Malt (60L) |
|
36 |
158.62 |
6.7% |
|
50 g |
Brewgenie - BG Wheat Malt50 g BG Wheat Malt |
|
36 |
4.11 |
6.7% |
|
750 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
22.01 |
64.3% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.82 |
35.7% |
|
14 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
Effective minimum mash time |
Infusion |
-- |
67 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Table sugar
Amount: 26g in 150ml water
CO2 Level: 2.5 Volumes |
Notes
Very simple short-batch beer for demo purposes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 04:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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