| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 650 g | Brewgenie - BG Maris Otter | 36 | 6.51 | 86.7% | |
| 50 g | Brewgenie - BG Crystal Malt (60L) | 36 | 158.62 | 6.7% | |
| 50 g | Brewgenie - BG Wheat Malt | 36 | 4.11 | 6.7% | |
| 750 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 22.01 | 64.3% | |
| 5 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 7.82 | 35.7% | |
| 14 g / £ 0.00 | ||||||||
| Muntons Premium Gold | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Method: Table sugar Amount: 26g in 150ml water CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 L | Effective minimum mash time | Infusion | -- | 67 °C | 40 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 7.9 L) | 9 |
| Mash volume with grains (equipment estimates 7.9 L) | 9 |
| Grain absorption losses | -0.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 7.4 L) | 8.5 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 4.5 |
| Volume into fermentor | 4.5 |
| Total: | 9 |
| Equipment Profile Used: | System Default |