Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
Start |
14.72 |
12.5% |
5 g |
Citra5 g Citra Hops |
Middle |
8.1 |
12.5% |
30 g |
Citra30 g Citra Hops |
Dry Hop |
|
75% |
40 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
L |
|
Decoction |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
5 g |
gelatina
|
Other |
Secondary |
0 min. |
Priming
Method: Açucar
Amount: 5gra
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
Notes
Fermentação
14 dias a 20ºC - 2 dias a 22ºC
Maturação
5 dias a 5ºC
2 dias a 0ºC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 17:20 UTC
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