American Wheat

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Buy Ingredients

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rafael Lopes
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Thursday September 6th 2018

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.71%

IBU (tinseth):

22.82

SRM (morey):

2.99

Mash pH

5.75

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.1 kg	American - Pilsner1.1 kg Pilsner	37	1.8	50%
1.1 kg	American - Wheat1.1 kg Wheat	38	1.8	50%
2.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	14.72	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	8.1	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		75%

Show Summary View

Amount	Variety	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Start	14.72	12.5%
5 g	Citra5 g Citra Hops	Middle	8.1	12.5%
30 g	Citra30 g Citra Hops	Dry Hop		75%
40 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Decoction	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	gelatina	Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 96 B cells required