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Kapualani Kolsch

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Sunday November 7th 2021
1.047
1.011
4.8%
19.0
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb Bestmalz - BEST Pilsen8.9 lb BEST Pilsen 37 1.9 89.1%
0.40 lb Gambrinus - Munich - Light 10L0.4 lb Munich - Light 10L 37.3 10 4%
0.69 lb Bestmalz - BEST Wheat Malt0.69 lb BEST Wheat Malt 37.7 2.2 6.9%
9.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.07 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.49 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.4 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.95 gal BIAB Steeping 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.37 ml Lactic acid Water Agt Mash 1 hr.
3 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 6 20 53 62 0
Mash Chemistry and Brewing Water Calculator
"Kapualani Kolsch" Kölsch beer recipe. BIAB, ABV 4.78%, IBU 18.96, SRM 3.91, Fermentables: (BEST Pilsen, Munich - Light 10L, BEST Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 12:11 UTC
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