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Scotch Heavy - Brandon Fluegge

270 calories 27.5 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Friend
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Sunday February 3rd 2019
1.081
1.020
8.0%
23.7
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 84.5%
0.33 lb Belgian - Special B0.333 lb Special B 34 115 5.6%
0.17 lb Belgian - Caramel Pils0.167 lb Caramel Pils 34 8 2.8%
0.17 lb Belgian - CaraMunich0.167 lb CaraMunich 33 50 2.8%
0.17 lb Belgian - CaraVienne0.167 lb CaraVienne 34 20 2.8%
0.04 lb United Kingdom - Black Patent0.043 lb Black Patent 27 525 0.7%
0.04 lb German - Carafa III0.043 lb Carafa III 32 535 0.7%
5.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.88 37.5%
0.17 oz Perle0.167 oz Perle Hops Pellet 8.2 Boil 25 min 7.53 25%
0.17 oz Perle0.167 oz Perle Hops Pellet 8.2 Boil 10 min 3.93 25%
0.08 oz Styrian Goldings0.083 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.31 12.4%
0.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt 0.667 gal Sparge 155 °F 60 min
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scotch Heavy - Brandon Fluegge" Scottish Heavy beer recipe by Brewer's Friend. BIAB, ABV 8.03%, IBU 23.66, SRM 22.71, Fermentables: (Pale 2-Row, Special B, Caramel Pils, CaraMunich, CaraVienne, Black Patent, Carafa III) Hops: (Styrian Goldings, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 21:44 UTC
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