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Auspicious

148 calories
Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.045
1.011
4.47%
30.56
4.99
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 85.7%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 7.1%
8 oz Flaked Corn8 oz Flaked Corn - (late addition) 40 0.5 7.1%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil30 min21.2
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Whirlpool at 212 °F20 min9.36
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion148 F30 min
3 galInfusion158 F30 min
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocWater AgtBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Golden Ale, ABV 4.47%, IBU 30.56, SRM 4.99, Fermentables: (Golden Promise, Golden Naked Oats, Flaked Corn) Hops: (East Kent Goldings) Other: (Whirlfloc)
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View Count: 17
Brew Count: 0
Last Updated: 2019-01-29 19:00 UTC
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