Wutta Wheat Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
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Wutta Wheat

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewzatooski Brews
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 15th 2016
1.057
1.014
5.6%
10.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 40%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 10%
2 lb American - Pilsner2 lb Pilsner 37 1.8 40%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 45 min 8.34 50%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.94 50%
0.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz pomegranate molasses Flavor Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wutta Wheat" Weizen/Weissbier beer recipe by Brewzatooski Brews. BIAB, ABV 5.6%, IBU 10.29, SRM 6.57, Fermentables: (White Wheat, Torrified Wheat, Pilsner, Biscuit) Hops: (Saaz, Hallertau Mittelfruh) Other: (pomegranate molasses)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-15 02:36 UTC
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