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Crisp Autumn Oatmeal Stout

250 calories 27 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday September 7th 2018
1.075
1.020
7.19%
40.61
44.4
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75.9%
1.4 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 8.9%
1.2 lb United Kingdom - Dark Crystal 80L1.2 lb Dark Crystal 80L 33 80 7.6%
1.2 lb United Kingdom - Black Patent1.2 lb Black Patent 27 525 7.6%
15.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 40.61 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 149 °F 60 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 7.19%, IBU 40.61, SRM 44.4, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Crystal 80L, Black Patent) Hops: (Challenger)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 03:59 UTC
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