| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.9% | |
| 1.40 lb | Flaked Oats | 33 | 2.2 | 8.9% | |
| 1.20 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 7.6% | |
| 1.20 lb | United Kingdom - Black Patent | 27 | 525 | 7.6% | |
| 15.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 40.61 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - British Ale Yeast WLP005 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.28 g | 37.1 qt) | 9.23 | 36.9 |
| Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) | 10.49 | 42 |
| Grain absorption losses | -1.98 | -7.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.23 | 36.9 |
| Equipment Profile Used: | System Default | |