Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Warrior2 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
17.4 |
15.4% |
|
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
13.81 |
15.4% |
|
3 g |
Galaxy3 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
9.97 |
23.1% |
|
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.89 |
23.1% |
|
1.50 g |
Galaxy1.5 g Galaxy Hops |
|
Extract |
14.25 |
Dry Hop
|
Day 1 |
|
11.5% |
|
1.50 g |
Simcoe1.5 g Simcoe Hops |
|
Extract |
12.7 |
Dry Hop
|
Day 1 |
|
11.5% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 qt |
BIAB |
Infusion |
168 °F |
154 °F |
30 min |
|
1 qt |
|
Sparge |
160 °F |
160 °F |
10 min |
Priming
|
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1.5g galaxy and 1.5g simcoe, leave at room temp overnight, strain into wort
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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