AIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

50.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 oz	American - Pale 2-Row14 oz Pale 2-Row	37	1.8	32.6%
10 oz	United Kingdom - Maris Otter Pale10 oz Maris Otter Pale	38	3.75	23.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	18.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	18.6%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	7%
43 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Warrior2 g Warrior Hops	Pellet	16	First Wort	0 min	17.4	15.4%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	First Wort	0 min	13.81	15.4%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.97	23.1%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.89	23.1%
1.50 g	Galaxy1.5 g Galaxy Hops	Extract	14.25	Dry Hop	Day 1		11.5%
1.50 g	Simcoe1.5 g Simcoe Hops	Extract	12.7	Dry Hop	Day 1		11.5%
13 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Warrior (Pellet) 2 g Warrior (Pellet) Hops	17.4	15.4%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	22.7	38.5%
3 g	Galaxy (Pellet) 3 g Galaxy (Pellet) Hops	9.97	23.1%
1.50 g	Galaxy (Extract) 1.5 g Galaxy (Extract) Hops		11.5%
1.50 g	Simcoe (Extract) 1.5 g Simcoe (Extract) Hops		11.5%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 qt	BIAB	Infusion	168 °F	154 °F	30 min
1 qt		Sparge	160 °F	160 °F	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1.5g galaxy and 1.5g simcoe, leave at room temp overnight, strain into wort

View Count: 461
Brew Count: 0
Last Updated: 2020-04-09 20:12 UTC

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