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AIPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday April 9th 2020
1.067
1.017
6.6%
50.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 32.6%
10 oz United Kingdom - Maris Otter Pale10 oz Maris Otter Pale 38 3.75 23.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 18.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 18.6%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 7%
43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 16 First Wort 0 min 17.4 15.4%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 First Wort 0 min 13.81 15.4%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 10 min 9.97 23.1%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 10 min 8.89 23.1%
1.50 g Galaxy1.5 g Galaxy Hops Extract 14.25 Dry Hop Day 1 11.5%
1.50 g Simcoe1.5 g Simcoe Hops Extract 12.7 Dry Hop Day 1 11.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 qt BIAB Infusion 168 °F 154 °F 30 min
1 qt Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.35 g | 9.4 qt) 1.84 7.3  
Mash volume with grains (equipment estimates 2.56 g | 10.3 qt) 2.05 8.2  
Grain absorption losses -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7.1 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.84 7.3
Equipment Profile Used: System Default
 
Notes

Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1.5g galaxy and 1.5g simcoe, leave at room temp overnight, strain into wort

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  • Last Updated: 2020-04-09 20:12 UTC