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Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.59 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marko Zavrtnik
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday February 20th 2022

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

35.3

SRM (morey):

39.6

Mash pH

n/a

Cost kn

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise	37	2.4	70.3%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	15.1%
800 g	Simpsons - Chocolate Malt800 g Chocolate Malt	31.7	444	8%
660 g	Simpsons - Roasted Barley660 g Roasted Barley	28.52	600	6.6%
9.96 kg / kn 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	28.03	63.9%
28.30 g	Styrian Goldings28.3 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	20 min	4.56	18.1%
28.30 g	Styrian Goldings28.3 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	2.73	18.1%
156.60 g / kn 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Leaf/Whole)	28.03	63.9%
56.60 g	Styrian Goldings (Leaf/Whole)	7.29	36.2%
156.60 g / kn 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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