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Gingerbread Stout

241 calories 24 carbs
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday October 25th 2018
1.073
1.017
7.36%
27.04
50
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.6 oz East Kent Goldings1.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.04 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.9 lb Lactose Flavor Boil 15 min.
2 oz Ginger Spice Boil 5 min.
2 tsp Cinnamon Spice Boil 5 min.
2 each Vanilla Beans Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Could use s-04 or Wyeast 1099. Ferment at 66 degrees.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 18:14 UTC
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