Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.4% | |
1 lb | American - Chocolate | 29 | 350 | 6.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.2% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
15.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 27.04 | 100% | |
1.6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.90 lb | Lactose | Flavor | Boil | 15 min. | |
2 oz | Ginger | Spice | Boil | 5 min. | |
2 tsp | Cinnamon | Spice | Boil | 5 min. | |
2 each | Vanilla Beans | Flavor | Secondary | 5 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |